WHO Report Identifies Cookstoves as One of Four Ways to Reduce Health Risks from Climate Pollutants

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Reducing global health risks through mitigation of short-lived climate pollutants Scoping report for policymakers

Authors: Noah Scovronick

This report reviews a range of strategies and policies for action covering sectors such as urban planning, transport, household energy and building design, food production and consumption, power generation, industry, and waste management. Reducing SLCP emissions can yield near-term benefits to health making measures particularly attractive to policy-makers, as well as slowing the pace of climate change over the next few decades.

Read the overview and download the report.

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